FOOD
Today's making
1/10
Today's making
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Assorted fresh seasonal fish procured that day (2 servings: 3,000 yen (tax included) / 3 servings: 4,500 yen (tax included))
1/10
raw tuna
1800 yen(税込)
1/10
Shark mackerel
950 yen(税込)
1/10
Sesame mackerel
2400 yen(税込)
1/10
Grilled bonito with straw
1300 yen(税込)
1/10
Raw Octopus
1250 yen(税込)
1/10
Tuna brain tempura
1,500 yen(税込)
1/10
Tuna cheek meat
1650 yen(税込)
Seasonal dish
1/10
Early summer vegetable box with sake kasu sauce
1800 yen(税込)
1/10
Kawachi mandarin orange and prosciutto salad
1,500 yen(税込)
1/10
Mizunasu eggplant and mozzarella with salt koji
850 yen(税込)
1/10
Fig and prosciutto with Shiraae sauce
950 yen(税込)
pottery
1/10
Hairtail
1,500 yen(税込)
1/10
Golden-eyed snapper (dried fish)
3000 yen(税込)
A classic dish
1/10
Stir-fried squid with sake kasu
1100 yen(税込)
The rich, sweet flavor of sake kasu is accented with the spicy taste of mountain wasabi.
1/10
Fluffy egg with seaweed sauce
980 yen(税込)
Fluffy fried egg and seaweed dashi sauce
1/10
Nagaoka specialty Tochio fried tofu and grilled grated yam with nori seaweed
1000 yen(税込)
Tochio's delicious aburage (deep-fried tofu) is baked with fluffy seaweed and grated yam.
Snacks to go with alcohol
1/10
Hakata [Agootoshi] Grilled Mentaiko
1000 yen(税込)
1/10
Broiled egg leaf
¥ 650(税込)
1/10
Grilled mackerel pressed sushi
1,500 yen(税込)
The fatty mackerel meat blends well with the Haenuki rice from Yamagata Prefecture, creating a delicious dish.
Kamameshi
1/10
Sea bream and ginger rice pot
2500 Yen(税込)
1/10
Grilled mackerel rice pot
1600 yen(税込)
The delicious flavor of the mackerel spreads throughout the rice, and the thick, juicy flesh is delicious.
1/10
Octopus rice with Kishu plum and perilla leaves
2300 yen(税込)
1/10
Oyster rice
1950 yen(税込)
1/10
Gomoku Kamameshi
1600 yen(税込)
dessert
1/10
Awaji Island 100% Milk Ice Cream
600 yen(税込)
1/10
Fruit Daifuku
800 yen(税込)
